It tastes a bit like oatmeal but the walnut flavor is just fantastic! Winter Melon Soup with Pork Balls. This soup is so good! Kilyena: Yes, that is just some red chili peppers that I sliced up for a colourful garnish for the photos and for some more spicy heat! So yummy! This is my favorite soup and I am so excited that I was able to make it with what I already had at home. Thanks for the great recipe, Kevin. Added a little leftover steak. Thank you so much for the recipe!!! Swirl the … So glad I found your recipe. In the spirit of simplicity and speed, I’ve just used fish and choy sum. Looks delicious I can' t wait to make it. https://www.tasteofhome.com/collection/quick-easy-soup-recipes I love hot and sour soup, but every time I think about making it at home, I am turned off because I don't have those specialty ingredients required in most recipes I find online. Quick & Easy…you are the best!!! Karen vG: Extra shiitake mushrooms or maybe sliced portobello mushrooms would be nice replacements for the tofu if you are going for meatless, otherwise chicken or pork would also be great for protein. Serve with hot cooked rice, if desired. I know I can leave it out but would like to keep the soup somewhat 'meaty.'. You can't have him…he's ours!! Made this for dinner last night. Although I've been having congee since I was a baby, it remains for me the ultimate comfort food. Good for cold weather too! Enjoy! Congee is a Chinese rice porridge traditionally eaten for breakfast or brunch, but I personally eat it any time. Used the following as the recipe suggested extra firm tofu (no meat), gluten free low sodium tamari, sambal olek, rice vinegar and chicken stock. and think it's so awesome you are sharing some for Chinese New Year next week! To add a little more to this soup add one small (7 to 8 ounce) can creamed corn and omit the egg. I add extra rice vinegar instead of the balsamic, but that’s my only change. PERFECT balance of flavours! Where does one find that? I like my rice well broken down and therefore use a short-grain rice and a longer cooking time. Enjoy some of the tastiest recipes from Closet Cooking along with exclusive cookbook recipes! This soup is very similar to the kind you would find in your favorite Chinese restaurant. This tofu ball dish is easy to make, and it is a great soup for your Lunar New Year meal. If you feel daring, you may try making your own dashi from a fish purchased whole. This recipe is so easy and SO delicious. It's very satisfying and easy to make. Basic Curry Noodle Soup. Tom Yum Gai (Thai Hot and Sour Chicken Soup), 60 Healthy Soup Recipes to Try - Clean Eating with kids, 4 ounces shiitake mushrooms, thinly sliced, 1 (8-ounce) can bamboo shoots, drained and thinly sliced, 8 ounces firm tofu, drained and sliced in 1/4-inch strips, 3 tablespoons rice vinegar or red wine vinegar, 1 tablespoon chili sauce, such as sambal oelek or sriracha, 3 tablespoons soy sauce (or tamari for gluten-free), 2 tablespoons corn starch mixed into 2 tablespoons cold water, 1 teaspoon white pepper (or black pepper). I’ve made this many times and love it. Thanks! Top with tortilla chips, or make your own crispy tortilla strips as shown. Kevin, I love all of your Asian recipes!! I also added bok choy and added 300g of cubed fish. The only substitution I had to make was using baby portabellas instead of shiitake mushrooms. Cut 4 (6-inch) corn tortillas into 1/2-inch strips and bake at 375° for 10 minutes. Kevin, what are the red thingys in one of our pictures? This is my all time favorite soup. Wow, this was delicious! It was time for a change! My grandmother used to make this clear soup to be served during our family-style dinners. I've made it twice, now, and we love it. It is really easy, and delicious for tomato lovers. For some reason, if I’m not feeling well, this soup is a comforting meal for me! Great recipe for a quick hot and sour fix! This is great! I made this for my bf last night and we both LOVED it! When I added the egg in a slow stream the soup turned completely cloudy. Thanks! 1 tbsp of sriracha was the PERFECT amount of heat. Thanks very much for sharing your recipe, it made a wonderful pot of soup. I have made this at least 5 times." So we use a meatball dish and/or sweet dumpling dish to emphasize the Chinese expression 'He Jia Tuan Yuan.' This is one of my favorites for when the weather turns cold, because it’s a great light soup to… Add comma separated list of ingredients to include in recipe. Many Chinese recipes are quick and easy to make so don’t be afraid! It’s quick and easy. One of my favourite Chinese take out dishes is the hot and sour soup and a few years ago I shared a traditional Chinese hot and sour soup recipe but it required a few ingredients that you could only get on a trip down to Chinatown or a well stocked local Asian grocery store so I decided to come up with a more accessible or pantry friendly version. Basic Fried Rice. Your email address will not be published. To add a little more to this soup add one small (7 to 8 ounce) can creamed corn and omit the egg. You really couldn’t find a much simpler soup recipe than this one, you pretty much just throw everything into the pot, heat it, pour in the egg drop along with a few seasoning and you are done! This is a typical Chinese soup involving ginger, shrimp, and tofu. You should have gotten thin flecks of white cooked egg forming in the soup. Because it's easy to make and very tasty. This chicken wonton soup recipe is so quick and easy to whip up. I had the balsamic vinegar to use as a substitute, but I felt that it gave it a balsamic taste that was too strong. Kevin, I knew there was an "I"missing, but could not pass up the chance. He also said that be would like me to not put in the white pepper next fine. I’ve got you covered with all your takeout favorites from Kung Pao chicken and fried rice to noodles and Wonton soup. Have made a few times now, and it is the bomb. I can't wait to try the recipe . I am really grateful you took the time to do put this online. I made it without tofu because I didn’t have any, but otherwise I followed your directions exactly. Mix in the cornstarch and water mixture and simmer until the soup thickens a bit, about 2 minutes. Terrific recipe!! This soup is very warming. This traditional Chinese breakfast rice porridge is filling, cheap, warming, and oh so good. Kau Kee Soup (Wolfberry Leaves Soup… In any case, the recipe as is was easy to make and I can now have hot and sour soup at home! It is best served with white sticky rice, and wonderful enjoyed on a cold winter day. A pantry friendly Chinese hot and sour soup that is so quick and easy to make and so much better than take out that you’ll never order it out again! Traditional Chinese egg flower soup with a secret ingredient that makes it divine. Here’s How: Combine the beef or poultry bones, 1 large onion (with skin), 1 carrot, 2 celery stalks, a couple of bay leaves, salt, and pepper in a large stockpot. My wife thought it was ok, but we will try a different recipe next time. […] A light and bright Greek style lemon chicken soup with rice that is thickened with eggs. By cooking the rice before it is added to the soup, you will enjoy the crunchy texture with the other flavors in this delicious soup. Any ideas? and wow, so smart to come up with a more pantry friendly version as some people might not have an Asian market close by. On Lunar Chinese New Year, we usually like to have meatballs or sweet dumplings. This is a simple recipe best suited for cold nights. The best egg drop soup I've ever had!!! A simple, light 'Chinese dumpling' classic ...whether in soup or fried, wontons will always bring you that mysteriously delicious taste of the Far East ...! A classic Taiwanese/Chinese dish! I love to make this during the winter months when it's chilly outside. My mom used to cook this every festive occasion. It’s so easy and delicious. I used fresh grated ginger instead of ginger powder and added a bit a raw shredded chicken. Trust me, one egg is enough to make a sumptuous Egg Drop Soup! Chinese Winter Melon Soup. Very tasty!!!!!!! – naples34102. Soup is a flavorful broth that is filling and easy to make. It cooks perfectly in a slow cooker too. Chinese hot and sour soup – so quick and easy to make and so much better than take out that you’ll never order it out […], […] Chinese Hot and Sour Soup from Closet Cooking […], Your email address will not be published. I am not a fan of mushrooms so my question is for those I want to make this soup for. Stir the soup with a ladle and turn off the heat. Also..a special thank you for making gluten free suggestions where ever possible. My partner loves this recipe, it's the first time I've ever cooked anything like this. Going to try to make a bigger batch to freeze some next time. – kathleenshops, "Just perfect. In the nutrition items you state the cholesterol as 100mg's is this correct? I followed your recipe exactly except that I subbed 1/4 chopped onion for the bamboo because I don’t like it. The balsamic vinegar really didn't work for my family's taste. Set aside. These wontons, made from seasoned pork and shrimp, are the actual dumplings served with egg noodles and chicken broth. Bring to a boil. They are generally included in the first course of a meal. Soup can be re-heated or frozen and re-heated. Love all your recipes! thank you so much for this recipe! After many many trips to different Chinese restaurants looking for a good bowl of egg drop soup, I decided to take it upon myself to create what I feel is the ultimate in egg drop soup. Fantastic!!!!! The spicy hot comes from the white pepper, and the sour comes from the vinegar. My husband complimented me on this new recipe !! (casings removed, crumbled and cooked before adding to the soup) I also had a ginger-kafir lime balsamic vinegar that I used in place of the regular balsamic. We love h & s soup from our Chinese take out but the last batch nearly blew our heads off!!! I didn't have any fresh mushrooms, but had tiny dried shiitake mushrooms that I rehydrated. I topped it with … can't wait to try this! Kevin, I pin your recipes all the time and have made many of them. Absolutely delicious! ", Kevin, I need help here, how do I "string" soup, I can do beads……grin. I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. This is an authentic central Chinese version that will warm your heart and your palate without sending you on a hunt for ingredients. This soup was AMAZING!! Thank you for this great recipe! Any ideas? Made this tonight. Simply boil fresh noodles to enjoy unsoggy leftovers. It is easy to make and fast! Can you suggest an alternative to the tofu? I have been looking for a recipe with ingredients I keep in my kitchen. chicken stock, dark soy sauce, light soy sauce, bok choy, oyster sauce and 2 more. My dad used to make huge Thanksgiving dinners, and the morning after, we would be treated to delicious turkey congee. I prefer to substitute leftover grilled chicken for the tofu. I compensated with a little more brown sugar which did help. The broth is rich in flavor and freezes well. I am afraid if I buy them for that recipe, I'll never use them again – which would make for a very expensive pot of soup. One extra tbsp of vinegar to make it a bit more sour. Subscribe to the email Newsletter! (I really need to turn auto correct off…). Prepare the garlic oil by stir-frying the garlic in the oil until they turn light to golden brown. I increased the vinegar, sugar, soy sauce and sriracha only because of personal preference. It is also very good for digestion and has excellent health benefits. Thank you so much for this recipe. Bring the broth, mushrooms, bamboo shoots, tofu, garlic, ginger, vinegars, chili sauce, soy sauce and sugar to a boil in a large sauce pan over medium-high heat, reduce the heat and simmer for 5 minutes. Drizzle some sesame oil and add a dash of white pepper on top and it's a meal on its own. When I poured the eggs in, the soup turned completely cloudy. I was wondering if you ever thought of changing the layout of your site?Its very well written; I love what youve got to say. It has lots of healthy veggies and is semi-homemade using frozen wontons. I used a thinly sliced chicken breast in lieu of the tofu but otherwise followed exactly. Allrecipes has more than 40 trusted Chinese soup recipes complete with ratings, reviews and cooking tips. Thanks again, Kevin, for a great recipe. Chinese Chicken Vegetable Recipe | Quick Dinner or Lunch Recipe | 30 MIN Recipe | Chicken Recipes Quick & Easy Methi Breakfast Recipe – Veg. Forget the complicated Cantonese Hot and Sour Soup with a million ingredients! So happy we found your blog. I also added around 1tbs of white vinegar. Slightly spicy variation of wonton soup. The only thing different that I did was add more pork. Mix in the sesame oil, white pepper and green onions, remove from heat and enjoy. Thank you! Made it, loved it ! Reheats well in microwave. Looking for Chinese soup recipes? 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